Caramelised Banana Lassi

Ingredients

• 2 bananas, sliced lengthways
• 20 g butter
• 40-50 g honey (depending how sweet you like it)
• A sprinkle of cinnamon
• 120 g Greek yogurt
• 200 ml whole milk
• Optional: a few saffron strands, soaked in a splash of warm milk

Directions

• Warm the butter in a pan over medium heat, add the honey, and sprinkle in the cinnamon.
• Add the bananas cut-side down and fry for 5-7 minutes, then flip for another 3, until golden brown and sticky.
• Add the bananas to a blender and let them cool for a minute.
• Add the yogurt, milk, and the saffron with its soaking milk if using. Blend until smooth.
• Pour over ice and serve.

Makes 2 glasses. Think banana milkshake, but creamier. Via @badandbhajiii (The Hungry Punjabi Series).