Cinnamon Apple Pancakes

Pancake Batter

• 150 g all-purpose flour
• 30 g sugar
• 5 g baking powder
• A pinch of salt
• 200 ml milk
• 30 g melted butter
• 1 tsp vanilla extract
• 1 egg
• 300 g apples

Cinnamon-Sugar Coating

• 50 g brown sugar
• 1 tbsp cinnamon

Cream Cheese Glaze

• 30 g cream cheese
• 10 g lemon juice
• 20 g powdered sugar

Directions

• Whisk together the flour, sugar, baking powder and salt. Add the milk, melted butter, vanilla and egg and whisk into a smooth batter.
• Core the apples and slice them into thin rings.
• Dip each apple ring into the batter to coat, then cook in a lightly buttered pan over medium heat until golden on both sides.
• Stir together the brown sugar and cinnamon, and toss the warm pancakes in it right after cooking.
• Whisk the cream cheese, lemon juice and powdered sugar into a smooth glaze and drizzle over the top before serving.

A cozy weekend brunch. Batter-dipped apple rings; method reconstructed from the video. From @leyla.lately.