Beat the room-temperature butter with the block of cream cheese until nice and smooth.
Add 1 1/4 cups sugar and mix in. Add the 2 eggs and 2 tsp vanilla and mix until smooth.
In a separate bowl, combine the flour, baking powder, and salt. Add half the flour mix to the cheesecake mix and fold in; repeat with the second half until you have a nice dough consistency.
Scoop the dough onto a parchment-lined sheet pan.
Bake at 350F until they just start to get a hint of brown on the edges.
Cool on a rack, then dust generously with powdered sugar.
Dry-ingredient amounts (flour, baking powder, salt) weren't stated in the video; about 2 1/2 cups flour, 1 tsp baking powder, and 1/2 tsp salt is a good starting point. Method transcribed and cleaned from the video. From MarcoThePizzaMan on Instagram.
