Invisible Apple Cake

Ingredients

• 3 eggs, beaten
• 2/3 cup milk (room temperature)
• 4 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 2/3 cup powdered sugar
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 apples (about 2 pounds), peeled, cored, and thinly sliced

Directions

• Preheat the oven to 350F (175C) and line a loaf pan with parchment paper.
• In a bowl, mix the beaten eggs, milk, melted butter, and vanilla extract.
• In a separate bowl, whisk together the flour, powdered sugar, cinnamon, baking powder, and salt.
• Combine the dry mixture into the wet mixture, stirring until smooth.
• Gently fold in the thinly sliced apples until every slice is coated with batter (the batter is thin, so it "disappears" into the apples).
• Pour into the prepared loaf pan and spread evenly.
• Bake for 40-50 minutes, until golden and a toothpick comes out clean.
• Let the cake cool before serving. Optionally, dust with powdered sugar.

From Chef Stu on Instagram.