King’s Hawaiian Cinnamon Buns

Cinnamon Buns

• 1 King’s Hawaiian Sweet Rolls (12 pack)
• 1/2 cup unsalted butter (softened)
• 1/2 cup dark brown sugar
• 2 tsp cinnamon

Icing

• 3/4 cup powdered sugar
• 2 tbsp unsalted butter (melted)
• 1/8 tsp salt
• 2–3 tbsp milk
• 1/2 tsp vanilla extract

Directions

• Preheat your oven to 350°F. While the King’s Hawaiian rolls are still all connected, use a bread knife to cut the whole thing in half so there’s a top and bottom layer. Place the bottom layer on a non-stick or lightly buttered pan.
• In a small bowl, combine the brown sugar and cinnamon. Spread a quarter cup of the softened butter across the bottom layer of rolls, then sprinkle 2/3 to 3/4 of the sugar/cinnamon mixture evenly over the buttered rolls.
• Place the top layer of rolls back on and butter the top using the other half of the softened butter. Add the rest of the sugar/cinnamon mixture evenly across the top.
• Bake for 15 minutes.
• While you wait, make the icing: in a medium bowl combine the melted butter, powdered sugar, salt, milk, and vanilla. Start with 2 tbsp milk and adjust to your preferred consistency (add another tbsp if you want it thinner).
• Once the rolls are done, transfer to a plate, drizzle on the icing, and enjoy. Ready in about 25 minutes.

From Nomtastic Foods on Instagram. A quick pull-apart cinnamon bun hack using King’s Hawaiian rolls.