Magnolia Bakery’s Banana Pudding

Ingredients

• 2 pints of whipping cream
• 7 oz of Condensed Milk (half of a 14 oz can – original recipe calls for the full can, too sweet)
• 1.5 cups of Water (cold)
• 1 3.4 oz package of instant Vanilla Pudding (Jell-O, NOT the cook kind) or the Banana Pudding
• 5-6 Bananas (entirely yellow, no speck of brown yet)
• Graham Crackers or Nilla Wafers (~1 box – original recipe calls for Nilla Wafers)

Directions

• Mix the milk with the water and vanilla pudding; set overnight
• Whip whipping cream until stiff peaks
• Combine the whipped cream with the pudding mixture
• Layer with a bit of the cream + banana + wafers + cream + banana + wafers etc.
• Let set for 5 hours or overnight

Note: If you don’t have time to have it set, do a quick dip of the graham crackers / wafers into milk to soften prior to layering. Enough to make 3 layers in a 9×13 foil pan.