Miso Buttered Toast Cookies

Toast Flakes

• 3 slices sourdough, toasted + buttered
• 1 tbsp salted butter

Cookie Dough

• 50g cold unsalted butter + 80g brown butter
• 1½ tsp white miso
• 165g white sugar + 60g dark brown / muscovado sugar
• 1 egg + 1 yolk
• 1 tsp vanilla
• 1 tbsp black treacle
• 250g plain flour
• ½ tsp bicarbonate of soda, ¼ tsp baking powder, ¼ tsp salt
• 280g blonde + white chocolate (save some for topping)

Directions

• Toast and butter the sourdough slices, then blitz into flakes.
• Brown the butter, then mix with both sugars and the miso.
• Add the egg, yolk, vanilla and treacle; mix to combine.
• Fold in the flour, bicarbonate of soda, baking powder and salt.
• Fold in the chocolate and 60g of the toast flakes.
• Roll the dough into balls, coat in more toast flakes, and chill.
• Bake at 190°C (375°F) for 8-10 minutes.
• Top with extra chocolate, cool slightly and enjoy.

From Lungi on Instagram; full version on her Substack.