9 cups Ruffles potato chips, roughly crushed by hand
1 1/2 bags (15 oz) mini marshmallows, for melting
A handful of mini marshmallows, folded in at the end
Directions
Lightly crush the potato chips with your hands (a mix of small pieces and larger chunks gives the best texture) and set aside.
Melt the butter in a large pot over medium-low heat. Add 1 1/2 bags of mini marshmallows and stir until completely melted and smooth.
Fold in the crushed potato chips until fully coated in the marshmallow mixture. Add the remaining handful of mini marshmallows and gently fold them in.
Transfer to a parchment-lined 8×8-inch pan and gently press into an even layer. Let set completely before slicing and serving.
No-bake, sweet-and-salty, no cereal — just potato chips and marshmallows. Makes 9 large squares. From Lily P Crumbs, saved via Instagram.
