300 g glutinous rice flour (aka sweet rice flour, not regular rice flour)
120 g full fat coconut milk or coconut cream
140 g granulated sugar
110 g eggs (2 large), or 6 tbsp Just Egg
56 g butter, melted
1 tsp baking powder
1/2 tsp vanilla
1/2 tsp salt
Directions
Preheat the oven to 350F and line a baking pan with parchment.
Add all ingredients to a blender and blend until smooth.
Pour the batter into the prepared pan.
Bake at 350F for 40-60 minutes (up to 65), until deeply browned and the center springs back when gently pressed.
Cool, then cut into squares and enjoy.
Use SWEET (glutinous) rice flour, not regular rice flour. For a vegan version use 6 tbsp Just Egg and Earth Balance in place of the butter. From sonia wong (saltnpepperhere) on Instagram; originally published on Food Network Canada.
