Sweet Potato Cheese Bites

Ingredients

• Sweet potato
• Butter
• Egg yolk (plus extra for brushing)
• Sugar
• Tapioca starch
• Shredded cheese (a melty one like mozzarella)

Directions

• Steam the sweet potato until soft, then mash it smooth.
• Mix in butter, egg yolk, and sugar.
• Gradually add tapioca starch a little at a time, kneading until it comes together into a soft dough.
• Pinch off a portion, flatten it, and wrap it around a little shredded cheese.
• Shape into balls and brush the tops with egg yolk.
• Air fry at 170C (340F) for 20 minutes, until set and golden.

Soft and chewy outside, stretchy cheese inside, like a mini durian. From @vivikitchen on Instagram.