Potato Crunchy Fries

Ingredients

• 2 Potatoes
• 1/2 cup cornstarch
• 1/4 cup grated cheese
• 1 tsp of salt
• 2 tsp of garlic powder

Directions

• Peel the potatoes and cook until tender (chop into big pieces to make it took faster)
• Mash the potatoes and mix in the cheese, salt, garlic powder and corn starch
• Take the “dough” and flatten it (you can put it in a ziplock bag and flatten it in the bag)
• Freeze for 30 minutes
• Slice the “dough” into long strips and fry in hot oil until crispy