Air Fried Vietnamese Lemongrass Riblets (Sườn Nướng Sả)

Ingredients

• 2 lbs pork riblets, cut into individual pieces
• 1/4 cup lemongrass, minced
• 3 Tbsp fish sauce
• 2 Tbsp oyster sauce
• 2 Tbsp sugar
• 1 Tbsp honey
• 1/2 tsp black pepper
• 1 Tbsp garlic, minced
• 1 Tbsp neutral oil

Directions

• Marinate the riblets with the lemongrass, fish sauce, oyster sauce, sugar, honey, black pepper, garlic and oil. Let sit for at least 30 minutes.
• Lay each rib in a single layer in the air fryer. Air fry at 350°F for 12 minutes, flip, then cook for another 12 minutes.
• Serve with steamed white rice, cucumbers and tomatoes.

Serves 2 to 3. Via @riri.visions on Instagram (reel/DfOIrajttm2).