Air Fryer Chicken Shawarma

Ingredients

• 6 boneless, skinless chicken thighs
• 2 tbsp Greek yoghurt
• 3 tsp smoked paprika
• 1 tsp chilli flakes
• Juice of 1 lemon
• 3 garlic cloves, minced
• Salt & pepper
• 2 tbsp butter
• A bunch of coriander, finely chopped
• Lemon zest

Directions

• To a bowl add the chicken, yoghurt, paprika, chilli flakes, lemon juice, garlic, salt & pepper. Cover and marinate in the fridge for at least 4 hours.
• Once marinated, thread the chicken onto skewers and cook in the air fryer for 25 mins at 190C (or 35 mins at 200C in the oven).
• 10 mins in, melt the butter and mix with some coriander & lemon zest, then brush the skewers with some of the butter. Repeat every 5 mins until cooked, then serve.

Serves 3. Great on flatbreads with salad & halloumi, or with rice. From Nikitta Louise on Instagram.