Air Fryer Pork Belly Candy

Ingredients

• 400 g pork belly, skin off and cut into 1.5 cm thick pieces

Marinade

• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp cooking wine
• 1.5 tbsp honey
• 1 tbsp brown sugar
• 1/2 tbsp ground white pepper
• 3-4 cloves garlic, minced
• 1 tsp fresh ginger, grated

Directions

• Toss the pork belly with all the marinade ingredients and marinate for at least 30 minutes, or overnight in the fridge for the best flavour.
• Air fry each side for 10-15 minutes at 200 C / 392 F, until lightly charred (check every 5 minutes and turn more frequently if needed).

From Hendri the foodie on Instagram.