Al Pastor

Ingredients

• 5 lb boneless pork shoulder
• 3 Tbsp achiote paste
• 2 Tbsp guajillo chili powder
• 1 Tbsp Garlic Powder
• 1 Tbsp Dried Oregano
• 1 Tbsp Dried Cumin
• 1 Tbsp Salt
• 1 Tbsp Ground Pepper
• 3/4 c White Vinegar
• 1 c Pineapple Juice
• 1 Pineapple; skinned and sliced into 1-inch rounds

Additional Ingredients

• 10 corn tortillas
• 1 white onion; diced
• 1 cup fresh cilantro, chopped
• 1 cup of salsa of your choice
• 1 avocado, diced
• 2 limes

Directions

• Slice the pork shoulder thinly and marinate the meat with everything except the pineapple rounds.
• Stack the slices of marinated meat on a vertical spike with the pineapple rounds.
• Smoke in 350 degrees until internal temperature of 145 degrees.
• Optionally, afterwards, you can cut the al pastor and broil it to caramelize before serving.