BBQ Chicken Crust Pizza

Chicken Crust

• 450g ground chicken
• 2 large eggs
• 1/2 cup parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper

Toppings

• 2/3 cup sugar-free bbq sauce
• 1 cup mozzarella cheese
• 1/4 red onion, sliced
• 3 bacon strips, cooked (or turkey bacon)
• Fresh cilantro

Directions

• Set the oven to 400F (200C) and line a baking sheet with parchment.
• In a large bowl, mix the ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and pepper until fully combined.
• Transfer to the baking sheet and press into a thin, even circle or rectangle.
• Bake 25 minutes, until golden and firm. Let rest 5 minutes to set.
• Crank the oven to 425F (220C). Spread on the bbq sauce, then top with mozzarella, red onion, and bacon.
• Bake another 10 minutes, until the cheese is melty and bubbly. Broil 1-2 minutes if you like, watching closely so it doesn't burn.
• Cool slightly, top with fresh cilantro, and serve.

High-protein, low-carb. From Bailey Campbell on Instagram.