Beef Chow Fun

Beef marinade

• 1 lb steak, thinly sliced
• 1 tsp baking soda
• 1 tsp cornstarch
• 2 tbsp dark soy sauce
• 1/2 tbsp brown sugar
• 1 tbsp avocado oil

Stir-fry

• Oil, to stir-fry
• 2 tsp ginger, minced
• 1/2 onion, sliced
• 6 cloves garlic, minced
• 2 stalks green onions, sliced into 2-inch pieces
• 1 lb fresh rice noodles
• 2-3 handfuls bean sprouts

Sauce

• 1 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• 2 tbsp water

Directions

• In a small bowl, mix together the soy sauce, dark soy sauce, oyster sauce, sesame oil, brown sugar, and water. Set aside.
• Thinly slice the steak against the grain and place in a bowl. Add the baking soda, cornstarch, dark soy sauce, brown sugar, and avocado oil. Toss to coat and marinate at least 20 minutes.
• Heat 1-2 tbsp oil in a large wok over high heat. Add the steak in a single layer and sear 1-2 minutes per side until browned and just cooked. Transfer to a plate.
• In the same wok add a little more oil if needed. Stir-fry the ginger and onion 1-2 minutes until softened, then add the garlic and cook 30 seconds until fragrant.
• Add the fresh rice noodles and green onions. Gently toss about 1 minute to loosen the noodles, then pour in the sauce and toss until evenly coated.
• Add the bean sprouts and cooked steak. Toss 1-2 minutes until the sprouts soften slightly and the beef is heated through. Serve immediately.

From Jessica on Instagram.