Beef Sukiyaki Udon

Ingredients

• 1 pack udon
• 1 pack mushroom broth (or dashi / chicken broth)
• 1 tbsp sake
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tsp sugar (up to 2 tsp if you like it sweeter)
• handful of napa cabbage, sliced
• 1/2 small onion, sliced
• sliced beef (however much you want to eat)
• green onions, for garnish
• Optional: onsen egg

Directions

• In a pot, add the napa cabbage, onion, mushroom broth, sake, soy sauce, mirin and sugar. Cover with a lid and bring to a boil.
• Once it comes to a boil, give it a quick mix.
• Add the udon and slices of beef. Cook for about 5 minutes, or until both the udon and beef are fully cooked.
• Garnish with green onions.
• Optional: top with an onsen egg.

Udon Series Ep. 5 by @jc.eeats. The sweet-savoury sukiyaki sauce is just sake, soy sauce, mirin and sugar.