Beef Yaki Udon

Ingredients

• 6 oz thinly sliced beef
• 1 tsp Shaoxing wine
• ½ tsp cornstarch
• Pinch of salt
• ½ onion, sliced
• 1 scallion, white and green parts separated
• 1 cup cabbage, sliced
• ½ cup matchstick carrots
• 6 oz udon noodles

Sauce

• 1 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 1 tsp vinegar
• 1 tsp sugar

Directions

• Marinate the beef with the Shaoxing wine, cornstarch, and salt for 15 minutes.
• Cook the udon 1 minute short of al dente, then drain.
• In a hot pan, brown the beef for 2 minutes and remove.
• Cook the onion and white scallion parts for 2 minutes, then add the cabbage and carrots.
• Add the noodles, sauce, and beef. Toss to coat.
• Add the green scallions, toss again, and serve.

From Mitchell on Instagram.