Braised Pork Belly with Onions and Quail Eggs

Ingredients

• Pork belly, cut into bite-size cubes
• 1 onion, chopped, plus extra sliced onion to finish (the secret — use as much as you like)
• Garlic, minced
• Soy sauce
• Oyster sauce
• Water
• Pork bouillon (optional)
• Brown sugar
• 1 lime
• Ground black pepper
• Boiled quail eggs, peeled

Directions

• Saute the onion and garlic.
• Add the pork belly and cook until it turns light brown.
• Add the soy sauce and oyster sauce, give it a quick stir, and continue cooking for about 2 minutes.
• Add water and let it boil (you can also add pork bouillon). Simmer until the pork is completely tender.
• Add brown sugar and squeeze in the lime.
• Add plenty of sliced onion and season with ground black pepper.
• Add the boiled quail eggs. Serve with warm white rice.

Method transcribed from the video (rough). From Vanjo Merano / Panlasang Pinoy on Instagram.