Brazilian Style Stroganoff

Ingredients

• 2-3 tsp of Paprika
• 1-2 lbs of Chicken Breast
• 2 Containers of choice of mushrooms, halved or quartered
• 400g of Passata Sauce or Crushed San Marzano Tomatoes
• 1 12 oz can of Table Cream
• 6-12 cloves of garlic, minced
• 2 tablespoons all purpose flour or 1 tablespoons of corn starch
• 1 large sweet onion, chopped
• 2 tablespoons butter
• 4 tablespoons Worcestershire sauce
• 2 tablespoons cognac (or brandy)
• 4 tablespoons ketchup
• 3 tablespoons Dijon mustard
• 1 tablespoon of sugar
• Salt to taste

Directions

• Cube chicken then coat with paprika and corn starch, set aside
• Heat mushrooms and olive oil until hot
• Cook onions and garlic with salt, until onions are translucent
• Add mushrooms and cook until mushroom liquid has evaporated
• Add chicken and cook for a bit until there is some browning, add the cognac until strong alcohol smell has dissolved
• Add table cream, tomato sauce, Worcestershire sauce, ketchup, mustard, sugar and let simmer until chicken is cooked
• Add salt to taste and serve with pasta or rice