Creamy Beef Rice Bowl

Ingredients

• 70g thinly sliced beef brisket
• 1 tbsp soy sauce
• 1 tbsp minced garlic
• 1/2 onion, sliced
• 1 tbsp butter
• 200ml milk
• 2 slices cheese
• 1 tbsp oyster sauce
• 1 bowl cooked rice
• Black pepper

Directions

• Add the thinly sliced beef and soy sauce to a pan. Cook until the beef releases its fat, then add the garlic, onion, and butter. Stir-fry everything together until fragrant.
• Remove only the beef from the pan and set aside. Pour in the milk, then add the cheese and oyster sauce. Stir until the cheese melts into a smooth sauce.
• Add the cooked rice and stir until the sauce becomes thick and creamy.
• Transfer the rice to a plate, top with the reserved beef, and finish with a sprinkle of black pepper.

Korean-style creamy beef (woo-samgyeop) cheese rice bowl. Recipe via Han-kki-jip (saved from Instagram).