Dark Beer Pork Ribs

Ingredients

• 2 pounds pork ribs
• Salt, to taste
• Black pepper, to taste
• Olive oil
• 5 ounces bacon, cubed
• 2 onions, sliced
• 1 teaspoon tomato puree
• 2 cups dark beer

Directions

• Season the pork ribs with salt and pepper on both sides.
• In a hot pan, add the oil and brown the ribs on both sides. Set aside.
• In the same pan, fry the bacon. Add the onions and cook until translucent. Stir in the tomato puree and dark beer.
• Add the pork ribs to the pan, cover and cook for 15 minutes.
• Preheat the oven to 350 degrees.
• Transfer the pork ribs to a baking dish and pour the sauce over the top. Cover with foil and bake for 2 hours, turning halfway through.
• Serve the ribs with the sauce on top.

From Tastemade on Instagram.