French Onion Steak Pinwheels

Ingredients

• Skirt steak
• White onion, sliced
• Garlic, minced
• Fresh rosemary, chopped
• Fresh parsley, chopped
• Swiss cheese slices
• Butter
• Salt, pepper and garlic, to season
• Butcher's twine

Cheese Crust

• Grated Gruyère
• Panko
• Melted butter
• Parmesan cheese

Directions

• Preheat a grill with a cast iron skillet and caramelize the sliced onions in butter until deeply golden, then pull them off.
• Flatten out the skirt steak and layer on the Swiss cheese and caramelized onions. Roll it up into a log.
• Tie the log with two lengths of butcher's twine, then slice between the ties to make pinwheels. Season with salt, pepper and garlic.
• Sear the pinwheels over high heat, then move to a cooler side of the grill and cook to about 125°F internal. Pull off and let rest.
• Make the cheese crust: combine grated Gruyère, panko, melted butter and Parmesan. Pile it on top of each pinwheel and melt/torch it over the top before serving.

NOTE: Method transcribed from the video (rough) — quantities aren't given, so season and eyeball to taste. From Derek Wolf on Instagram.