Garlic Chicken & Mushroom Skillet

Ingredients

• 1 1/2 lbs boneless, skinless chicken breast, cut into chunks
• 12 oz cremini or button mushrooms, sliced
• 2 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 2 cups chicken broth
• 2 tbsp Worcestershire sauce
• 1 tbsp tomato paste
• 1 tsp paprika
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and black pepper, to taste
• 2 tbsp cornstarch
• 3 tbsp cold water
• 2 tbsp fresh parsley, chopped

Directions

• Season the chicken with paprika, garlic powder, onion powder, salt, and black pepper.
• Heat the olive oil in a large skillet over medium-high heat. Add the chicken and sear for 3-4 minutes until nicely browned. Remove and set aside.
• Melt the butter in the same skillet. Add the mushrooms and onion and saute for 5-6 minutes until golden.
• Add the garlic and tomato paste and cook for 1 minute.
• Pour in the chicken broth and Worcestershire sauce, add the thyme, and stir well.
• Return the chicken to the skillet and simmer gently for 12-15 minutes, until fully cooked and tender.
• Mix the cornstarch with the cold water. Stir it into the skillet and simmer for another 3-5 minutes until the gravy is thick and glossy.
• Adjust salt and pepper, garnish with fresh parsley, and serve hot.

Prep 15 min, cook 30 min. Recipe via Twelve Recipes (saved from Instagram).