Ham & Cheese Puff Pastry Slice

Ingredients

• 1 sheet puff pastry
• 6 slices good-quality ham
• 100g Gruyere, grated
• 50g Parmesan, grated
• 50g butter, melted
• 100g fresh breadcrumbs
• 20g dill, chopped
• 20g chives, chopped
• 1 clove garlic, grated
• 2 tbsp sour cream
• 1 tbsp Dijon mustard
• 1 egg, beaten (for egg wash)

Directions

• Roll out the pastry to make it thinner and bigger, then cut in half into 2 rectangles, one slightly larger than the other.
• Prick one rectangle all over with a fork, place on a baking sheet, and bake at 180C fan for 10-15 minutes.
• Meanwhile, mix the grated cheeses with the breadcrumbs and melted butter. In a separate bowl, mix the sour cream, grated garlic, and Dijon mustard.
• Remove the pastry and let it cool. Keeping a 1-inch border, sprinkle half the cheese mix into the centre. Lay over the ham, spread with the sour cream mix, sprinkle with the herbs, and finish with the remaining cheese mix.
• Place the second (larger) pastry rectangle on top, seal the edges with a fork, and brush with beaten egg.
• Bake again for 15-20 minutes until golden. Slice and serve.

From Anna Frazer (Whosyumami) on Instagram.