High Protein Tofu Skin Noodles

Ingredients

• 40 g tofu skin (yuba), rolled and cut into noodles
• 1 lb lean ground beef (or turkey/chicken)
• Garlic, minced
• Mushrooms, sliced
• Cumin
• Black pepper
• Soy sauce (a splash)
• 1 tbsp chilli oil (adjust to taste)
• 1 tbsp Chinese bean paste (adjust to taste)
• Scallions, chopped
• Cilantro, chopped

Directions

• Roll up the tofu skin and cut into noodles of desired thickness (shred by hand for thinner noodles).
• In a hot pan, add the garlic, mushrooms, and ground beef and cook through.
• Season with cumin, pepper, a splash of soy sauce, the chilli oil, and the Chinese bean paste (adjust the bean paste and chilli oil to your liking).
• Add the tofu noodles back in and toss to combine.
• Top with a generous amount of chopped scallions and cilantro. Enjoy!

From Rice Zhang on Instagram.