In-N-Out Smash Burger Tacos

Ingredients

• 1 lb ground beef (80% lean / 20% fat)
• 8-10 mini soft taco tortillas
• 10 slices cheddar cheese
• 1 cup chopped lettuce
• Salt to taste

In-N-Out Sauce

• 1 cup mayonnaise
• 4 tbsp ketchup
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp vinegar
• 3 tbsp sweet relish
• 3 tbsp caramelized onions (plus more for topping)
• 1 tsp garlic powder
• 1 tsp black pepper
• Salt to taste

Directions

• Make the sauce: combine the mayonnaise, ketchup, Worcestershire, Dijon, caramelized onions, sweet relish, vinegar, garlic powder, salt and black pepper. Mix well and refrigerate at least 30 minutes.
• Heat a skillet over high heat with a little oil. Place 2-3 tablespoons of ground beef in the center of each tortilla and press into an even layer. Sprinkle with salt.
• Cook meat-side down over medium-low heat 4-5 minutes until cooked through, then flip and cook the other side until crispy and golden.
• Top each taco with a slice of cheddar, chopped lettuce and caramelized onions. Drizzle with the In-N-Out sauce.

From Iram Mansoor on Instagram.