Mang Tomas BBQ Baby Back Ribs

Seasoning

• 1 rack of baby back ribs
• 1 tsp each salt, pepper, garlic powder, and onion powder
• 2 Tbsp brown sugar

Mang Tomas BBQ Glaze

• 1 cup Mang Tomas
• 1 Tbsp soy sauce
• 1 tsp fish sauce
• 2 Tbsp ketchup
• 2 Tbsp brown sugar

Directions

• Mix the seasoning and rub the ribs thoroughly all over.
• Place the ribs on a baking rack and seal completely in foil.
• Bake low and slow at 250F for 3 hours, until the ribs are super tender and nearly falling off the bone.
• Meanwhile, mix the glaze: Mang Tomas, soy sauce, fish sauce, ketchup, and brown sugar.
• Unwrap the ribs and spread the Mang Tomas glaze generously all over.
• Broil for about 5 minutes, until the glaze is thick, sticky, and caramelized.
• Slice and enjoy.

From Bobby Guzman on Instagram.