Cheddar bay biscuit dough (such as a Red Lobster-style biscuit mix)
Directions
Season the chicken thighs with salt, pepper, onion powder, paprika and a little oil. Sear on both sides until golden brown, then set aside and cut into pieces.
In the same pan, saute the onion and diced potatoes. Deglaze with white wine and let it reduce.
Add butter and flour to form a roux, then stir in the chicken broth, the cut-up chicken and the diced sun-dried tomatoes.
Stir to combine and add a good amount of heavy whipping cream. Cook a few minutes, then season with thyme, garlic, salt, pepper, paprika and oregano.
Fold in the chopped fresh spinach.
Transfer to a baking dish and top with the cheddar bay biscuit dough. Bake until golden brown and the biscuit topping is cooked through.
Method reconstructed from the video (rough transcription); quantities are to taste. From Rey / kingcooks on Instagram.
