McChicken Smash Tacos

For the Smash Tacos

• 500 g ground chicken
• 2 tsp garlic powder
• Salt and black pepper, to taste
• 8 small flour tortillas
• 1/2 cup breadcrumbs
• 1 cup shredded iceberg lettuce

For the McChicken Sauce (Canadian version)

• 1/4 cup light mayonnaise
• 1/4 cup Miracle Whip

Directions

• In a small bowl, mix the light mayo and Miracle Whip until smooth. Set aside.
• In a medium bowl, mix the ground chicken with the garlic powder, black pepper, and salt.
• Press a thin layer of seasoned chicken onto the back of each flour tortilla, covering the surface evenly, then sprinkle on the breadcrumbs for crunch.
• Heat a large skillet over medium-high heat with a little avocado oil. Place the tortilla chicken-side down and cook 3-4 minutes until the chicken is golden and fully cooked. Flip and crisp the tortilla side for another 2-3 minutes.
• Spread a generous amount of McChicken sauce over the crispy chicken and top with shredded lettuce.
• Fold it up like a taco and serve. Note: this is the Canadian McChicken sauce (sweeter), not the American one.

From Bailey Campbell (basicswithbails) on Instagram.