Middle Eastern Arayes (Stuffed Pita)

Ingredients

• Ground beef
• Spice blend: allspice, coriander, cinnamon, black pepper, chili powder, cumin
• Onion and fresh herbs, finely chopped
• Pita bread
• Oil, for the pan
• Salt
• White dip to serve (tahini or garlicky yogurt sauce), plus chopped cilantro

Directions

• Mix the ground beef with the spice blend, chopped onion and herbs, and salt.
• Split the pita breads open and stuff with a thin, even layer of the spiced meat.
• Pan-fry the stuffed pitas over medium heat, pressing down, until golden and crisp and the meat is cooked through — flip to brown both sides.
• Slice into wedges and serve with a white dip topped with chopped cilantro.

Ingredients and method read from the video (rough) — exact quantities aren't given in the post. From kevin from KWOOWK on Instagram.