
Ingredients
- 4 cups cooked shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup sliced green onions
- 1/2 cup slivered almonds
- 6 slices bacon, cooked and crumbled
- 1 1/2 tsp hot sauce (such as Tabasco)
- 1 sleeve buttery crackers (such as Ritz), crushed
- 1/2 cup (1 stick) butter, melted
Directions
- Preheat the oven to 375F.
- In a large bowl, stir together the chicken, soup, sour cream, cheese, green onions, almonds, bacon and hot sauce. Pour into a lightly greased baking dish.
- Stir together the crushed crackers and melted butter and spread evenly over the casserole.
- Bake 40-45 minutes, until browned and bubbly.
Credited to @nicolemcmom via Allrecipes. From Allrecipes on Instagram.
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