Oyakodon

Ingredients

• 1 cup boneless, skinless chicken thighs, cut into bite-size pieces
• 1/2 tbsp sake
• 1/4 cup dashi
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tsp white sugar
• 1 white onion, sliced into half moons
• 2-3 large eggs, separated into whites and yolks
• minced green onions
• shichimi togarashi, to taste
• sansho pepper, to taste
• hot cooked rice, to serve

Directions

• Mix the dashi, soy sauce, mirin, and sugar. Toss the chicken with the sake and let it marinate for about 5 minutes.
• Pour the sauce into a pan, add the sliced onion and chicken, and gently cook down until the chicken is cooked through and the onions are soft.
• Pour in the egg whites first and let them just set, then add the yolks last (cook the eggs in layers so you keep a gorgeous, molten yolk).
• Slide everything over a bowl of hot rice.
• Finish with minced green onions, sansho pepper, and shichimi togarashi. Serves one.

Method transcribed from the video. From pepper.ph on Instagram.