Peanut Butter Miso Brothy Beef Bowls

Crispy Ginger-Soy Beef

• 1 lb ground beef (85/15)
• 3 garlic cloves, minced
• 1 tsp freshly grated ginger
• 1 tbsp soy sauce
• 2 tsp honey or brown sugar
• 1 tsp sesame oil
• 1 tsp rice vinegar
• Black pepper, to taste

Peanut Miso Broth

• 1 tbsp neutral oil
• 1 shallot, diced
• 3 garlic cloves, minced
• 1½ tbsp freshly grated ginger
• 3 tbsp creamy peanut butter
• ½ to 1 tbsp white miso paste
• 1 tsp Better Than Bouillon beef base
• 3 cups miso ginger beef bone broth
• ½ cup coconut milk
• 1 tbsp fresh lime juice
• Soy sauce, fish sauce, honey, and chili garlic sauce to taste

For Serving

• 1½ cups uncooked jasmine rice
• Chili crisp
• Sliced scallions
• Sesame seeds
• Fresh cilantro and lime (optional)

Directions

• Cook the jasmine rice according to package instructions.
• Add the beef to a hot skillet and let it brown undisturbed for 3 to 4 minutes. Break it apart and continue cooking until crispy. Add the garlic, ginger, soy sauce, honey, sesame oil, rice vinegar, and black pepper. Cook until caramelized.
• In a separate pot, heat the oil and saute the shallot, garlic, and ginger until fragrant. Stir in the peanut butter and miso paste.
• Gradually whisk in the bone broth and coconut milk until smooth. Simmer for 5 to 8 minutes, then strain and return to the pot. Add the lime juice and adjust the seasonings to taste.
• Add the rice and crispy beef to bowls, ladle over the peanut miso broth, and finish with chili crisp, scallions, and sesame seeds.

Rachel's (@rachbecookinn) Peanut Butter Miso Brothy Beef Bowls. Saved from her Instagram reel. A cozy weeknight bowl of crispy ginger-soy ground beef and jasmine rice in a creamy peanut miso broth. She uses Kettle & Fire Miso Ginger Beef Bone Broth, but any beef bone broth or stock works. The chili crisp and chili garlic sauce make it mildly spicy, so go light or leave them off for the kids.