Rice Cooker Japanese Curry

Ingredients

• Onions, sliced
• Tomatoes, chopped
• Butter
• Protein of choice (beef or chicken), cut into pieces
• 1 shot espresso
• Japanese curry cubes (curry roux), to taste
• Black pepper
• Cooked rice, to serve
• Optional: kimchi, to serve

Directions

• Add the onions, tomatoes, butter, your protein, a shot of espresso, and the curry cubes to the rice cooker. No extra water needed — the liquid cooks out of the tomatoes and onions, so it stays super flavorful.
• Set the rice cooker to multi-cook (slow cook) for 1 hour.
• Give everything a good squish/stir, add a couple more curry cubes and black pepper to taste, then cook once more on the regular white-rice setting.
• When it's done everything will have melded together and the meat will be super tender. Serve over rice (excellent with kimchi on the side).

Method captured from the video (rough). The tomatoes are the game-changer. From Henna Choi on Instagram.