Sheet Pan Tacos

Ingredients

• 2 tablespoons olive oil, plus more if needed
• 1 pound ground beef
• 1/4 cup finely chopped onion
• 4 ounces diced green chiles
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 3/4 teaspoon kosher salt
• 10 corn tortillas
• 1 cup refried beans (optional)
• 1 cup shredded Cheddar cheese
• Toppings: cilantro, sour cream, salsa, guacamole or hot sauce (optional)

Directions

• Preheat the oven to 425F (220C). Line a rimmed baking sheet with foil or parchment and lightly coat with 1 tablespoon olive oil.
• Combine beef, onion, green chiles, chili powder, cumin, garlic powder, and salt in a medium bowl and mix until well incorporated.
• Wrap the tortillas in a damp paper towel and microwave just until softened, about 30 seconds.
• Spread about 3 tablespoons beef mixture over half of a tortilla in a very thin layer that reaches the edges. Spread about 1 tablespoon beans on the other half. Sprinkle all over with about 2 tablespoons cheese. Fold in half to make a taco and place on the baking sheet. Repeat with the remaining tortillas, meat, and cheese. Brush the tops with the remaining oil.
• Bake, flipping halfway through, until lightly browned, toasted, and crisp around the edges, 30 to 35 minutes. Serve with the desired toppings.

From Allrecipes on Instagram. Recipe by @nicolemcmom.