Sloppy Joe Potato Skillet

Potatoes

• 5 small/medium potatoes, peeled and cubed
• Olive oil
• Salt, pepper, garlic powder, and paprika

Sloppy Joe Beef

• 1 lb ground beef
• 1 onion, chopped
• 1/2 tsp each salt and pepper
• 1 tsp onion powder
• 1 tsp paprika
• 1 tbsp minced garlic
• 1-2 tbsp Worcestershire sauce
• 8 oz can tomato sauce
• 1/4 cup ketchup
• 1 tbsp mustard
• 2 tbsp bbq sauce
• 1 1/2 cups shredded Colby Jack cheese
• Dried parsley, to garnish

Directions

• Peel, wash, and cut the potatoes into cubes. Toss with olive oil, salt, pepper, garlic powder, and paprika (eyeball the amounts).
• Cook the potatoes in the air fryer at 400 degrees F for about 20-25 minutes, shaking them a couple of times while they cook.
• While the potatoes cook, brown the ground beef and onion in a skillet, adding the salt, pepper, onion powder, and paprika.
• Stir in the minced garlic, Worcestershire, tomato sauce, ketchup, mustard, and bbq sauce. Let it simmer on low until the potatoes are ready.
• Add the crispy potatoes to the skillet with the sloppy joe mix and give it a quick stir. Sprinkle the shredded cheese on top and put under the broiler just until the cheese melts.
• Garnish with dried parsley and serve.

From @lukebrown (Luke Brown) on Instagram, an easy one-pound-of-ground-beef dinner. https://www.instagram.com/p/DaxoX_VxCsJ/