Slow-Baked Asian Beef Back Ribs

Ingredients

• Beef back ribs (these are from Costco — affordable and great for slow cooking)

Asian Marinade

• 1/2 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp toasted sesame oil
• 2 garlic cloves
• 2 tbsp grated ginger
• 1 tbsp honey

Directions

• Line an oven pan with aluminium foil and place the beef back ribs on top.
• Pour the Asian marinade over the ribs and cover tightly, folding the foil edges to keep the steam from escaping.
• Bake at 300F for 3 hours, then enjoy.

From Sasha on Instagram.