
Ingredients
- Small flour tortillas (street-taco size)
- Ground beef
- Salt and pepper
- American cheese slices
- Shredded lettuce
- White onion, finely diced
- Tomato, diced
- Pickles, chopped
- Pickled banana peppers (optional)
Burger Sauce
- Mayonnaise
- Ketchup
- A little yellow mustard
- Pickle relish (or finely chopped pickles)
Directions
- Stir together the burger sauce ingredients and set aside.
- Place a ball of ground beef on a flour tortilla and smash it out thin so the meat sticks to the tortilla.
- Cook beef-side down in a hot pan, season with salt and pepper, until deeply browned and crisp, then flip.
- Lay a slice of American cheese on the beef and let it melt while the tortilla side toasts.
- Move to a plate, spread with burger sauce, and top with shredded lettuce, diced onion, tomato, pickles, and banana peppers.
- Fold like a taco and serve.
Method reconstructed from the video (no narration). From Food Steez on Instagram.
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