Steamed Chicken with Chinese Sausage & Mushrooms

Ingredients

• Chicken thighs, cut into bite-sized pieces
• Chinese sausage (lap cheong), sliced
• Beech (shimeji) mushrooms
• Wood ear mushrooms
• (Season to taste – the dish makes its own broth as it steams)

Directions

• Arrange the chicken thighs, Chinese sausage, and both mushrooms in a heatproof dish.
• Steam gently until the chicken is cooked through. As the ingredients cook they seize up and release their liquid, forming a rich self-made broth.
• Serve hot – a quick, gentle, low-oil cook that keeps the most nutrients and gives you that broth.

Method described from the video (rough – amounts to taste). From Alex Chung on Instagram.