Taiwanese Spaghetti

Ingredients

• 1 lb noodles or rice, cooked
• 1/2 cup chicken broth
• 2 tbsp dark soy sauce or oyster sauce
• 2 tsp regular soy sauce
• 1 tsp Chinese black vinegar or balsamic vinegar
• 1/2 tsp Chinese five-spice
• 1 tbsp brown sugar
• 2 tsp cooking oil
• 1/2 onion, chopped
• 1 lb ground pork, beef, chicken, or turkey
• 2 cloves garlic, minced
• 4 oz fresh shiitake mushrooms, diced
• 1/2 cup bamboo shoots (optional)
• 1 green onion, chopped

Directions

• Cook the noodles or rice according to package directions. Mix the broth, soy sauces, vinegar, five-spice, and brown sugar.
• Heat the oil in a pan. Cook the onion and ground meat for 2-3 minutes. Add the garlic, bamboo shoots, and mushrooms and stir-fry until cooked.
• Pour in the sauce and simmer for 2 minutes. Stir in the green onion and serve over the noodles or rice.

Recipe via Angela, SF Food & Lifestyle (saved from Instagram).