Toddler Sausage Rolls with Hidden Veg

Ingredients

• 8 sausages, skins removed
• 1 small carrot, finely grated
• 1/2 courgette (zucchini), finely grated
• 1 apple, grated
• 1 sheet ready-rolled puff pastry
• Egg or milk, for brushing

Directions

• Preheat the oven to 180C and line a baking tray with baking paper.
• Add the sausage meat, grated apple, carrot, and courgette to a bowl and mix well until combined.
• Spread the mixture in a line along one side of the puff pastry, leaving about 1cm from the edge.
• Fold the pastry over and seal with a fork, then cut into mini rolls and brush with beaten egg or milk on the baking tray.
• Bake for 20-22 minutes until cooked through and golden.

Makes 12-16 depending on size. Suitable from 6 months+; finely grating the courgette and carrot makes the veg all but disappear (no need to squeeze out the water). Freeze for up to 3 months, or store in the fridge for up to 3 days. From Chelsey Watkins on Instagram.