Pat the tofu dry and cut into cubes. Place on parchment paper in the air fryer basket, spaced apart. Air fry at 200°C for 15-20 minutes (time varies by machine and how chewy you want the skin).
Take the tofu out, flip each piece, and air fry a further 15-20 minutes until golden and chewy-crisp.
Make the dipping sauce: grind the roasted white sesame, then mix with Kewpie dressing, yuzu shoyu, chili powder, and chopped scallion and cilantro.
Serve the tofu hot with the dipping sauce (lettuce leaves on the side).
Soft and creamy inside, chewy-crisp outside, dunked in a sweet-sour spicy yuzu shoyu sauce. From @whynwhan on Instagram.
