Ingredients
- 1 baguette, halved lengthways
- 1 ball burrata (or stracciatella)
- Cherry tomatoes, halved
- 2 cloves garlic, minced
- Extra virgin olive oil
- Fresh basil leaves
- Salt and pepper, to taste
- Chili flakes (optional)
Directions
- Slice the baguette in half lengthways and toast or grill until golden.
- Blister the cherry tomatoes with the garlic in a little olive oil until softened and jammy; season with salt and pepper.
- Spread the burrata generously over the toasted bread.
- Spoon the warm tomatoes over the burrata, drizzle with olive oil, scatter with fresh basil and a pinch of chili flakes. Slice and serve.
Method reconstructed from the video (the reel has no spoken steps). From o delice on Instagram.
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