Cabbage Salad with Pineapple Dressing

Salad

• 1/2 head green cabbage, thinly shredded
• 1/4 head red cabbage, thinly shredded
• 1 carrot, julienned
• 1 cup cherry tomatoes, halved
• Handful of fresh parsley (or cilantro), chopped

Pineapple Dressing

• 1/4 of a small sweet onion, roughly diced
• 1 1/4 cup pineapple, chopped
• 1/3 cup plant-based mayo
• 4 tbsp agave nectar
• 6 tbsp lemon juice (approximately 1 1/2 lemons)
• 1 1/4 tsp salt
• 1 tsp dijon mustard

Directions

• Blend all of the pineapple dressing ingredients until smooth.
• Toss the shredded green and red cabbage, carrot and herbs together with the dressing until well coated.
• Top with the halved cherry tomatoes and serve. The dressing keeps up to 7 days in the refrigerator.

Super refreshing and crunchy salad that goes with everything. Salad components read from the video; method reconstructed (no written steps). From Seonkyoung Longest on Instagram.