
Ingredients
- 1 bunch celery, chopped
- 1 large honeycrisp apple, diced
- 1 large cucumber, diced
- 1 bunch fresh parsley, chopped fine
- Handful micro greens
- 8-10 pitted medjool dates, chopped
- 1/2 cup chopped pecans
For the dressing
- 1 1/2 cups shaved Parmesan
- 1 bunch freshly chopped dill
- 2-3 large lemons, juiced
- 1/2 cup mayonnaise
- 1/4 cup avocado oil
- 1 tsp salt
- 1 tsp pepper
- 2 cloves garlic, minced
- 2 tsp maple syrup
Directions
- Add all the salad ingredients into a bowl.
- Mix together all the dressing ingredients in another bowl until smooth.
- Pour the dressing over the salad and toss.
Like a Caesar salad married a Waldorf salad, with all the crunch. From Sarah M Lasry on Instagram.
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