Charred Cabbage Caesar

Charred cabbage

• 1 cabbage, quartered
• Salt
• 3 tbsp avocado oil
• 1/2 cup water

Caesar inspired hollandaise

• 3/4 pound clarified butter, heated until bubbling
• 3 egg yolks
• 1/2 cup grated Parmesan cheese
• 4 anchovy fillets
• 1 tsp capers
• 1 tbsp chopped shallots
• 1/4 tsp salt
• 1/2 tsp minced garlic
• 1/2 cup warm water
• 2 tbsp chopped basil

To garnish

• Crushed garlic croutons (made from baguette bread)

Directions

• Preheat your oven to 400°F on convection roast setting. Preheat a saute pan over medium-high heat.
• Once the pan is hot, season the cabbage quarters with salt, add 3 tbsp avocado oil, and sear the quarters for 3 minutes per side until charred all over.
• Add 1/2 cup water to the pan and roast the cabbage in the oven for 20-25 minutes until tender.
• For the hollandaise, heat the clarified butter until bubbling. Into a food processor add the egg yolks, Parmesan, anchovy fillets, capers, shallots, salt, minced garlic and warm water. Blend for 30 seconds, then slowly drizzle in the hot clarified butter.
• Taste and adjust seasoning, then stir in the chopped basil.
• Spoon the hollandaise over the charred cabbage and garnish with crushed garlic croutons. Enjoy!

Recipe from Aviv On (@son_ofacook) on Instagram: https://www.instagram.com/reel/DcAFkaKCIMW/