Creamed Spinach

Ingredients

• 3 tablespoons butter
• 1 Vidalia onion, minced
• 1 clove garlic, minced
• 2 bunches spinach, stemmed and chopped
• Salt and freshly ground black pepper
• 1/4 teaspoon freshly ground nutmeg
• 1/4 cup heavy cream

Directions

• Melt butter and cook diced onions and garlic until translucent and soft.
• Add fresh spinach until wilted
• Add salt, pepper, nutmeg and cream and cook until liquid reduces to half