Creamy Garlic Mushrooms

Ingredients

• 1 lb button and/or cremini mushrooms (cleaned)
• 3 tbsp butter
• 4 cloves garlic (minced)
• 1/4 cup beef or chicken stock
• 1/3 cup heavy cream
• 1 tsp fresh thyme
• 1/4 cup grated parmesan cheese
• 1/2 tsp salt
• 1/4 tsp pepper

Directions

• In a large pan over medium-high heat melt the butter. Add the mushrooms and cook 2-3 until browned and slightly tender.
• Add in the garlic and let cook another minute.
• Add in the beef stock and deglaze the pan or use the spoon to scrape up any brown bits on the bottom of the then.
• Add the heavy cream and parmesan cheese, thyme, salt and pepper. Stir until thickened and mushrooms are nicely coated. Remove from heat and serve immediately as a side dish or as a topping for grilled steak or pork chops.

Recipe from thedeliciousspoon.com.